Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Rixos Hotels is seeking an exceptional and visionary Executive Chef to join the Executive Leadership Team at Rixos Phu Quoc, a landmark luxury all-inclusive resort in Vietnam.
Reporting directly to the General Manager, the Executive Chef will play a pivotal role in shaping the resort’s culinary identity, leading the development and execution of a world-class dining experience across 25 restaurants, bars, and lounges. This executive position will oversee the entire culinary operation, from pre-opening planning and concept development to operational excellence, ensuring alignment with Rixos brand standards, guest expectations, and ownership vision.
The successful candidate will be a passionate culinary leader with extensive luxury hospitality experience, strong commercial acumen, and a proven track record of creating exceptional food experiences within large-scale resorts, ultra all-inclusive environments, and international pre-opening projects.
Key Responsibilities
Culinary Vision & Concept Development
Pre-Opening Planning & Operational Readiness
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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