Additional Information: This hotel is owned and operated by an independent franchisee, Spire Hospitality The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Description: Assisting Chef and Sous Chef in order to ensure service delivery is at its best and established standards of operation are met. Qualifications: Age 25 – 30 years old Malay Only (Because of Halal requirements) SPM and above Good command in English At least 1 years experience in food handling and food preparations • […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred. Minimum 3–5 years of experience working in an Italian or European cuisine kitchen. Strong knowledge and expertise in […]
O QUE ESPERAMOS DE VOCÊ Realizar a limpeza, preparação, corte e porcionamento de carnes, aves, peixes e frutos do mar, garantindo qualidade e aproveitamento dos produtos; Organizar e controlar o armazenamento das proteínas, seguindo os padrões de conservação, identificação, validade e PVPS; Apoiar o controle de estoque, requisição e recebimento de mercadorias; Manter o […]
