Executive Chef

As Executive Chef, you will be the creative and operational leader of our kitchen. You’ll oversee all culinary areas including BODA Restaurant, room service, and conference/events catering, driving innovation, consistency, and an exceptional dining standard across the hotel.

You’ll bring passion, leadership, and a commitment to excellence — setting the tone for a positive, high-performing team culture.

• Provide strong leadership for the kitchen team, cultivating a culture of learning, creativity, and continuous improvement.
• Oversee menu design and execution, showcasing inventive dishes that champion local ingredients and modern techniques.
• Stay ahead of food trends and guest preferences, enhancing the culinary experience at BODA.
• Manage daily kitchen operations across all hotel outlets.
• Control food costs and labour expenses within budget guidelines.
• Maintain accurate purchasing, inventory, and equipment management.
• Uphold the highest hygiene and food safety standards, including HACCP compliance.
• Ensure safe working practices and lead by example in all Health & Safety matters.
• Work closely with F&B leaders, Conference & Events, and hotel management to create seamless guest experiences.
• Support positive communication across departments to enable smooth service delivery

• Proven experience as an Executive Chef or senior culinary leader in a high‑volume, quality-driven environment.
• Strong background in contemporary cuisine — experience with Asian/Korean flavours a strong advantage.
• A confident leader who can coach, mentor, and build a strong kitchen team.
• https://careers.accor.com/global/en/job/executive-chef-in-moevenpick-hotel-auckland-auckland-new-zealand-jid-91035