We are seeking a visionary Executive Chef to lead our culinary team at Zachari Dunes, a stunning oceanfront resort nestled on the picturesque Mandalay Beach. This is a unique opportunity for a passionate and creative culinary professional to craft unforgettable dining experiences that reflect the vibrant coastal flavors of Southern California. Just a few steps away from the beach, the 250-all-suite resort offers a breathtaking view of the ocean. Our hotel boasts over 23,000 sq. ft. of indoor and outdoor event space and features two unique food and beverage outlets – Ox & Ocean and Sugar Beats.
For more information – Hotel Website
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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What are we looking for?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special […]
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals […]
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