Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Chef

We are seeking a visionary Executive Chef to lead our culinary team at Zachari Dunes, a stunning oceanfront resort nestled on the picturesque Mandalay Beach. This is a unique opportunity for a passionate and creative culinary professional to craft unforgettable dining experiences that reflect the vibrant coastal flavors of Southern California. Just a few steps away from the beach, the 250-all-suite resort offers a breathtaking view of the ocean. Our hotel boasts over 23,000 sq. ft. of indoor and outdoor event space and features two unique food and beverage outlets – Ox & Ocean and Sugar Beats.

For more information – Hotel Website

What will I be doing?

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
  • Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
  • Recruit, interview and train team members

#LI-JP1

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0BAWJ/Executive-Chef-Zachari-Dunes-on-Mandalay-Beach-Curio-Collection-by-Hilton

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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