Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Executive Chef

and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.

What will I be doing? 

As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:

  • Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations.
  • Work at off-site events when requested.
  • Plan, prepare and implement high quality food and beverage products and set-ups in all areas and in the restaurants.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain all HACCP aspects within the hotel operation.
  • Use all equipment, tools and machines appropriately.
  • Focus on constantly improving the training manuals and SOPs.
  • Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing.
  • Assist in inventory taking.
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
  • Prepare menus as requested.
  • https://jobs.hilton.com/apac/en/job/HOT0CIK0/Executive-Chef-HOD-Hilton-Odawara-Resort-Spa

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Assistant Pantry Cook

Job for: Locals

JOB DESCRIPTION The beautiful Hilton Hawaiian Village Waikiki Beach is looking for an Assistant Pantry Cook to join its team!  Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. From a friendly workplace […]

United States

Cook III, Nobu

Job for: Locals

The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Cook III to join the Culinary team at Nobu!     Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world’s best resorts with 780 rooms, 100,000 square feet of banquet space, and […]

United States

Teppanyaki

Job for: Locals

A Sushi Chef is responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Sushi Chef, you are responsible for operating the Japanese / Sushi section of the kitchen to deliver an […]

Japan

Commis Chef

Job for: Locals

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis […]

Japan

Cook I

Job for: Locals

oin our team at DoubleTree by Hilton Overland Park as our Cook I and play a key role in delivering exceptional guest experiences while keeping our operation running smoothly. The ideal candidate is detail-oriented, dependable, and comfortable working independently in a fast-paced environment. Previous culinary experience is a plus, but a positive attitude and strong […]

United States

Add Your Heading Text Here