Executive Chef

Job Mission : You will be responsible for implementing the strategy, standards, attributes, products, and optimizing operational efficiency in the kitchen area for the Hotel and Convention Center. You will be in charge of organizing and supervising the activities of the kitchen staff to ensure the quality of food offered to customers at all points of sale, thus contributing to the profitability of the Food and Beverage area and the achievement of the Complex’s economic, quality, work environment, employee development, and operational objectives. You will also oversee the team’s performance levels and the department’s work environment, ensuring the implementation of company standards, recipe adherence, cost control, and procedures. 

What are we looking for?

• Minimum of 3 years’ experience in a similar position in 4* Hotels.
• Experience in Congresses and Banquets.
• University and/or higher degree in Tourism; training in Gastronomy/Culinary Arts and highly valued training to stay up to date with trends in the area.
• Knowledge of economic and team management.
• Knowledge of food handling, hygiene and food safety.
• Results-oriented and focused on achieving the company’s economic objectives; proactive in striving for excellence and possessing strong planning and organizational skills.
• Leadership and strong communication skills, as well as prior experience in team management.
• HACCP domain.
• Proficiency in Microsoft Office Suite and tools related to the position
• Intermediate/advanced level of English.

https://careers.melia.com/job/Islas-Baleares-Executive-Chef-Meli%C3%A1-Palma-Bay-&-Palacio-de-Congresos-de-Palma/1440823433/