Executive Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Summary

We are seeking an innovative and passionate Executive Chef to lead the culinary vision and food operations at Mercure Garut City Center

Reporting directly to the General Manager, the Executive Chef will oversee all culinary operations, ensuring exceptional food quality, creativity, profitability, and consistency across all dining experiences. This role is responsible for developing inspiring menus, cultivating culinary talent, and delivering authentic, memorable dining experiences that embody the spirit of Our Guests.

The role requires a hands-on culinary leader who is passionate about building high-performing teams, maintaining exceptional standards, and delivering destination-led guest experiences.

Key Responsibilities

• Lead all culinary operations across restaurants, private dining, in-room dining, events, and special experiences.
• Develop and execute innovative menus that celebrate local ingredients, sustainability, wellness, and destination-inspired cuisine.
• Ensure the highest standards of food quality, presentation, hygiene, and consistency across all outlets.
• Drive culinary innovation while maintaining strong commercial performance, cost control, and profitability.
• Manage food costs, inventory controls, purchasing, and supplier relationships.
• Develop seasonal menus, promotions, and guest experiences that enhance the resort’s positioning and revenue opportunities.
• Recruit, train, mentor, and develop culinary talent, fostering a culture of creativity, accountability, and continuous improvement.
• Lead, inspire, and develop the culinary team, creating a strong culture of excellence and ownership.https://careers.accor.com/global/en/job/executive-chef-in-mercure-garut-city-center-garut-kota-indonesia-jid-100082