Executive Chef

Description:

• To manage and drive all aspects of the outlet’s operations to consistently and profitably deliver high quality F&B service in accordance with established standards.

  Ensures fresh and quality food products are bought and used in production.
  Ensures a clean kitchen

• hygienic work procedures and high safety standards.
  Implements work practices that minimize spoilage and wastage.
  Ensures the correct implementation of all cost control and portioning policies & procedures.
  Closely work with the Executive Chef to ensure menus are cost effective and in accordance with trends and market demands.
  Reviews F&B business forecasts and plans production and staffing accordingly.
  Ensures the kitchen operates in accordance with established standards.
  During operations takes charge of the kitchen
• supervises the main pass and coordinate preparation and pickup of all orders.
  Make sure standard recipes are used
• and food is presented according to pictures.
  Checks stock for daily storeroom orders and market list.
  Supplies cost control with up to date recipes.
  Maintains logbook.

Qualifications:

•  At least 2 years experience in the position
   Good managerial
• administrative
   Excellent in verbal and written English
   Strong leadership skills
   Teamwork and Collaboration
   Thai Nationality only

Education:

Bachelor

Years of experience:

2

Number of positions:

1