Hospitality Jobs logo – global hospitality job marketplace
Sign In

Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Executive Chef

Apply Now

Hilton Waikoloa Village is seeking an Executive Chef to lead a dynamic, large-scale culinary operation at one of Hawai‘i’s most iconic resort destinations. Spanning multiple restaurants, bars, and expansive banquet venues across 62 oceanfront acres, this role offers the opportunity to create memorable dining experiences for guests from around the world. As Executive Chef, you will set the culinary vision for the resort, driving innovation, elevating execution, and developing a strong kitchen culture rooted in collaboration and excellence. From high-volume events to destination dining moments, this is an exceptional opportunity for a chef who thrives in a fast-paced resort environment and is inspired by the energy, scale, and beauty of Hawai‘i hospitality.

What will I be doing?

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
  • Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
  • Recruit, interview and train team members

Hilton Waikoloa Village is seeking an Executive Chef to lead a dynamic, large-scale culinary operation at one of Hawai‘i’s most iconic resort destinations. Spanning multiple restaurants, bars, and expansive banquet venues across 62 oceanfront acres, this role offers the opportunity to create memorable dining experiences for guests from around the world. As Executive Chef, you will set the culinary vision for the resort, driving innovation, elevating execution, and developing a strong kitchen culture rooted in collaboration and excellence. From high-volume events to destination dining moments, this is an exceptional opportunity for a chef who thrives in a fast-paced resort environment and is inspired by the energy, scale, and beauty of Hawai‘i hospitality.

What will I be doing?https://jobs.hilton.com/apac/en/job/HOT0CJBE/Executive-Chef-Hilton-Waikoloa-Village

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Logo of Hospitality Jobs – hotel and restaurant recruitment platform

Cook II

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

United States
Logo of Hospitality Jobs – hotel and restaurant recruitment platform

Steward

Job for: Locals

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doing? As a Steward, you are responsible for carrying out general cleaning duties […]

Panama
Logo of Hospitality Jobs – hotel and restaurant recruitment platform

Cook I

Job for: Locals

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]

United States
Logo of Hospitality Jobs – hotel and restaurant recruitment platform

Prep Cook, Baldi

Job for: Locals

Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world’s largest hospitality companies as well as one of the most diverse and renowned restaurant groups in the world!    As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Cook I to join the Culinary Team at […]

United States
Logo of Hospitality Jobs – hotel and restaurant recruitment platform

Event / line Cook

Job for: Locals

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]

United States