This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY We are looking for a passionate Chef De Partie to join our wonderful team at London Marriott Hotel Kensington. You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team where everyone has a voice. Be inspired by what’s […]
Description: Consistently deliver a high quality culinary product. Qualifications: Certificate or diploma in Culinary Arts Hospitality or a related field is preferred. Minimum 1–2 years of experience working in an Italian or European cuisine kitchen. Basic knowledge of Italian or European cooking techniques and ingredients. Knowledge of preparing pasta pizza risotto and basic sauces. Understanding […]
