Executive Pastry Chef

Portaluna, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.

This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.

Responsibilities

Creative Leadership & Menu Innovation

• Design and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events.
• Reflect each brand’s identity — wellness and artisanal simplicity for Banyan Tree, bold and expressive creations for Delano.
• Introduce innovative techniques and presentation styles that elevate guest expectations and create memorable moments.

Operational & Quality Excellence

• Oversee day-to-day pastry kitchen operations to ensure efficiency, consistency, and high standards of hygiene and safety.
• Maintain compliance with HACCP and all local food safety regulations.
• Optimize production to control waste while preserving premium quality.

Team Development & Culture

• Recruit, mentor, and develop a high-performing pastry team, fostering a culture of learning, innovation, and collaboration.
• Conduct regular training sessions to enhance technical skills and service orientation.
• Build a strong team culture in alignment with the Heartist values and brand philosophies of Banyan Tree and Delano.
• Provide ongoing coaching and development opportunities aligned with departmental goals.

Financial & Inventory Management

• Manage budgets, control food and labor costs, and align with hotel financial objectives.
• Oversee sourcing, purchasing, and stock management with a focus on quality and sustainability.
• Support monthly forecasting and reporting with the Executive Chef and Finance team.

Guest Engagement & Brand Collaboration

• Actively engage with guests during key dining events and special occasions.
•  Collaborate with F&B and Marketing on PR initiatives, seasonal concepts, and social media content.
• Represent the pastry vision of both brands internally and externally, contributing to their culinary reputation in the market.

Service Excellence & Quality:https://careers.accor.com/global/en/job/executive-pastry-chef-in-morgans-originals-ras-el-hekma-egypt-ras-el-hekma–jid-95411