Executive Sous Chef

The DoubleTree by Hilton Hotel Durango is seeking an experienced Executive Sous Chef to join our talented team!

Located on the banks of the Animas River, in the heart of downtown Durango, Doubletree by Hilton Durango offers a warm, welcoming atmosphere enhanced by on‑site dining at the Animas River Grille and the seasonal Animas River Beer Garden, as well as guest‑favorite amenities including an indoor pool, fitness center, and scenic river‑view spaces. Its prime riverfront location and proximity to local shops, restaurants, and outdoor attractions make it a standout property for guests seeking comfort, convenience, and authentic Durango charm.

Check us out: DoubleTree by Hilton Durango | Dining

Full-Time

Shift Pattern: PM, with the flexibility to work AM including weekends and holidays

Pay Rate: $60,000 – $70,000 annually

The ideal Executive Sous Chef candidate is an experienced culinary leader with 3–5 years of sous chef or equivalent experience in a fast‑casual, high‑volume kitchen. This is a hands‑on position, requiring someone who thrives working the line alongside the cook staff while effectively managing and motivating a diverse culinary team. The candidate must demonstrate flexibility, creativity, strong communication skills, and a positive attitude in all situations.

This role supports all culinary outlets across the property, including In‑Room Dining, the Animas River Beer Garden, Animas River Grille, Animas River Lounge, and banquets, ensuring consistency, quality, and an exceptional guest experience. The ideal candidate excels in a collaborative environment, embraces problem‑solving, and brings passion, professionalism, and reliability to every shift.

What will I be doing?

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Lead and support daily kitchen operations across all culinary outlets, including River Grille, River Lounge, Animas River Beer Garden, Banquets, and In‑Room Dining.
• Work hands‑on in the kitchen, including regular line cooking alongside the culinary team.
• Supervise, train, motivate, and mentor cooks and culinary staff to maintain a positive, collaborative, and high‑performance work environment.
• https://jobs.hilton.com/apac/en/job/HOT0CEPO/Executive-Sous-Chef-DoubleTree-by-Hilton-Durango