Executive Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Executive Steward

Company Description

 

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.

 

Job Description

 

Responsible for the management of all aspects of the Stewarding Department functions, in accordance with hotel standards. Directs, implements and maintains a service and leadership philosophy, which serves as a guide to respective staff.

  • Consistently offer professional, friendly and proactive guest service while supporting fellow employees
  • Communicate all departmental policies, procedures and other required service standards
  • Monitor & maintain the sanitation of kitchen equipment and other areas within the hotel
  • Prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelines
  • Oversee the scheduling and labor management of stewarding employees
  • Oversee ordering of chemicals and operating supplies
  • Work closely with the Banquet department to deliver equipment and food in timely manner
  • Attend Banquet Event Order meetings and communicate changes to hourly team
  • Work closely with equipment vendors to procure the best product for the best price
  • Manage performance of the team
  • Prepare and distribute assignments for Stewarding staff and review priorities
  • Monitor all work areas for compliance with State Health regulations and Hotel requirements; follow through on any violation
  • Coordinate and assist with Banquet function requirements as assigned
  • Assist Stewarding staff with their job functions where needed to ensure optimum cleanliness and service standards
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.https://careers.accor.com/global/en/job/executive-steward-in-fairmont-dallas-dallas-united-states-jid-104539

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Assistant Pastry Chef

Job for: Locals

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]

Singapore

Cook

Job for: Locals

Company Description   At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and […]

Canada

Steward

Job for: Locals

Company Description   Why work for Fairmont Vancouver Airport? Steps away from the airline gates, Fairmont Vancouver Airport offers 397 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains. Newly […]

Canada

Chef de Partie

Job for: Locals

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

Indonesia

Commis de Salle

Job for: Locals

Description de l’entreprise   Hôtel des Années Folles construit en 1928, rendez-vous des artistes et écrivains, des gentlemen et des aventuriers, Le Royal Monceau – Raffles Paris incarne depuis toujours ce je-ne-sais-quoi parisien. Spontané, cultivé, audacieux : l’effervescence permanente de création et d’émotion qui y règne, attire les voyageurs en quête de vie à la […]

France