F&B Controller (Assistant Manager)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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F&B Controller (Assistant Manager)

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

 

Job Description

 

Main Duties:

  • Administration: To discharge the duties effectively and efficiently.
  • Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef, F & B Manager, Materials Manager and its team members, Bar Tender for effective controls.
  • Maintain good relationship with suppliers.

 

  • Financial:
  • Ensure movement of goods within hotel is properly supported and documented.
  • To ensure all stocks of the hotel is monitored and is controlled.
  • To prepare and issue various cost reports for Management analysis.
  • To ensure all stores are reconciled on regular intervals.

 

  • Operational : To study, analyze and report on all variances pertaining to costs and inventory management.
  • To verify duty meals and entertainment checks in line with hotel laid down procedures and prepare a daily audit report for approval of FC, Director of F & B and General Manager.
  • Verify daily void checks report and prepare for approval of FC, Director of F & B and General Manager.
  • Perform daily and monthly food and beverage sales reconciliation against POS Sales report and ensure all deviations are explained by concerned department head.
  • Perform daily BEO Audit and highlight the deviations to Financial Controller and Director of Sales and Marketing.
  • Coordinate closely with Chef for obtaining all Inter departmental transfers.
  • To manage the hotel monthly inventory process in the strict respect of the hotel policies
  • To supervise the daily receiving and storekeeping activities.
  • To ensure that all goods movements in/out the hotel and stores are accounted for and properly supported
  • To ensure the implementation of and compliance with all prevailing cost control policies and procedures by all departments.
  • To prepare and issue various cost reports.
  • Ensure all recipes are updated in the system and maintain records of all recipes then approve for new menu creation.
  • Monitor liquor Inventory on daily basis and conduct surprise audits.
  • Ensure all cost is allocated appropriately.https://careers.accor.com/global/en/job/f-and-b-controller-assistant-manager-in-novotel-mumbai-juhu-beach-mumbai-india-jid-18712

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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