F&B Cost Controller

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We are seeking a detail-oriented and analytical F&B Cost Controller to join our team at Swissotel Corniche Park Towers Doha, Qatar. In this role, you will be responsible for overseeing and optimizing the food and beverage cost control processes for our organization, ensuring maximum profitability while maintaining quality standards.

• Analyze food and beverage costs, identifying areas for improvement and implementing cost-saving measures
• Monitor inventory levels and conduct regular stock takes to minimize waste and prevent shortages
• Develop and maintain accurate recipe costing systems for all menu items
• Prepare daily, weekly, and monthly financial reports on F&B operations
• Collaborate with chefs and F&B managers to optimize menu pricing and product mix
• Review and validate vendor invoices, ensuring accuracy and compliance with agreed-upon prices
• Implement and maintain effective portion control measures across all F&B outlets
• Conduct regular audits of F&B outlets to ensure adherence to cost control procedures
• Train staff on cost control measures and best practices in inventory management
• Analyze market trends and competitor pricing to maintain competitive advantage

• Bachelor’s degree in Hospitality Management, Accounting, or related field
• Minimum 3-5 years of experience in F&B cost control or related field, preferably in a hospitality or restaurant setting
• Proficiency in financial management software (e.g., Oracle, SAP) and advanced Excel skills
• Strong knowledge of food and beverage industry standards and practices
• Excellent mathematical and analytical skills with a keen eye for detail
• Experience with inventory management systems and practices
• Ability to work efficiently under pressure and meet tight deadlines
• https://careers.accor.com/global/en/job/f-and-b-cost-controller-in-swissotel-corniche-park-towers-doha-opening-dec-20-jid-99437