Bühne frei für den perfekten Start in den Tag. Mit Leidenschaft, Präzision und Liebe zum Detail sorgen Sie dafür, dass unsere Gäste den Morgen im Hotel Goldener Hirsch genussvoll beginnen. Jeder Handgriff trägt dabei zu den hohen Qualitätsstandards unseres 5-Sterne-Hauses bei.
Als Frühstückskoch/Frühstücksköchin sind Sie gemeinsam mit unserem herzlichen Frühstücksteam der Morning Star des Hauses. Freuen Sie sich auf einen Arbeitsplatz mit Perspektive – mitten im Herzen Salzburgs.
Sie bringen mit:
Das ist Ihr Hotel Goldener Hirsch:
Es gilt der Kollektivvertrag für Arbeiter im Hotel- und Gastgewerbe mit einem Mindestlohn von € 2.165,00 brutto (Vollzeit, 40 Std./Woche). https://careers.marriott.com/fr%C3%BChst%C3%BCckskoch-m-w-d/job/9CC6763CF69832F0FD097B49FBD901AC?utm_source=marriottcareers&utm_medium=referralwebsite
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
