General Maintenance

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Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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General Maintenance

Job Description

 

We are currently seeking a General Maintenance Technician (Laundry & Kitchen Equipment Specialist). At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a General Maintenance Technician (Laundry & Kitchen Equipment Specialist), you play a vital role in ensuring our properties deliver an experience beyond expectation, creating memorable moments for our guests.

TASKS, DUTIES AND RESPONSIBILITIES

SPECIFIC DUTIES;

• Ensure all cooking and Laundry equipment’s are in good working condition at all times.

• Ensures that all systems and procedures are kept up to date compliant with the set up standards.

• Control of materials requested from the store by ensuring proper usage

• Ensures that all health and safety regulations are followed.

• Comply with all systems and procedures as laid down by the Chief Engineer.

 

GENERAL DUTIES;

• Ensuring that mechanical technicians adhere to set working hours

• Submission of FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer

• Ensuring that quality workmanship is observed

• Ensuring quick and permanent solutions are implemented to avert re-occurrences

• Periodic preventive maintenance for machines and equipment’s is in place

• Close and hands on supervision of mechanical technicians

• Planning and scheduling of maintenance of equipment without interfering with the normal operations and depending on the urgency

• Daily check for Laundry and Kitchen Equipment

• Ensures that the preventive maintenance is done as scheduled

• Advises on what items are required in the store

• Ensures that quality are items delivered

• Ensure minimal wastage of materials

• Has a working knowledge of FTO Department Brand Standards to ensure compliance.

• To have working Knowledge of HVAC/Electrical and MEP Installations

• Ensuring all equipment’s and machines are working and in good condition

• Ensure periodic testing and service of equipment’s is done

• Comply with all systems and procedures as laid down by Chief Engineer.

•The management reserves the right to change/extend this statement if necessary at any point of time during her/his employment.

• Any other duties that may be delegated by the management through the Chief Engineer or his Designate.

 

Qualifications

 

  • Flexibility and a positive, Yes I Can! Attitude.
  • An eye for detail.
  • Is a creative problem-solver.
  • Passionate about creating extraordinary service.
  • Ability to work as part of a team to ensure guest satisfaction.
  • Strong verbal communication skills.
  • Likes having fun at work.
  • Experience in a similar position is beneficial but not essential.

https://radissoncareers.com/job/general-maintenance-technician-laundry-and-kitchen-equipment-specialist-in-nairobi-kenya-jid-32300

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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