We are currently seeking a General Maintenance Technician (Laundry & Kitchen Equipment Specialist). At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a General Maintenance Technician (Laundry & Kitchen Equipment Specialist), you play a vital role in ensuring our properties deliver an experience beyond expectation, creating memorable moments for our guests.
TASKS, DUTIES AND RESPONSIBILITIES
SPECIFIC DUTIES;
• Ensure all cooking and Laundry equipment’s are in good working condition at all times.
• Ensures that all systems and procedures are kept up to date compliant with the set up standards.
• Control of materials requested from the store by ensuring proper usage
• Ensures that all health and safety regulations are followed.
• Comply with all systems and procedures as laid down by the Chief Engineer.
GENERAL DUTIES;
• Ensuring that mechanical technicians adhere to set working hours
• Submission of FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer
• Ensuring that quality workmanship is observed
• Ensuring quick and permanent solutions are implemented to avert re-occurrences
• Periodic preventive maintenance for machines and equipment’s is in place
• Close and hands on supervision of mechanical technicians
• Planning and scheduling of maintenance of equipment without interfering with the normal operations and depending on the urgency
• Daily check for Laundry and Kitchen Equipment
• Ensures that the preventive maintenance is done as scheduled
• Advises on what items are required in the store
• Ensures that quality are items delivered
• Ensure minimal wastage of materials
• Has a working knowledge of FTO Department Brand Standards to ensure compliance.
• To have working Knowledge of HVAC/Electrical and MEP Installations
• Ensuring all equipment’s and machines are working and in good condition
• Ensure periodic testing and service of equipment’s is done
• Comply with all systems and procedures as laid down by Chief Engineer.
•The management reserves the right to change/extend this statement if necessary at any point of time during her/his employment.
• Any other duties that may be delegated by the management through the Chief Engineer or his Designate.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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