This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
This position is required to be able to travel (100%) to different hotels within the IHG Army Hotels estate to provide leadership and operations support as needed. May be required to work nights, weekends, and/or holidays. Your day to day Work closely with Regional Operations teams to help identify opportunities to drive performance improvement across […]
Additional Information: This hotel is owned and operated by an independent franchisee, Johnson Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If […]
JOB SUMMARY Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being […]
HOTEL MANAGER JOB SUMMARY The Hotel Manager is responsible for overseeing the day-to-day operations of the Westin Excelsior Rome, ensuring the highest standards of service, guest satisfaction, and operational excellence. This role supports the General Manager in driving financial performance, leading teams, and maintaining the brand’s reputation for exceptional hospitality: CANDIDATE PROFILE […]
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s […]
