Head Baker

nterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel  offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travellers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!

Responsibilities

• Supervise daily baking operations, ensuring the production of top-quality baked goods.
• Develop, refine, and test new recipes to enhance the bakery’s product selection.
• Lead, train, and mentor bakers and pastry chefs to uphold consistency and excellence.
• Monitor inventory levels, placing timely orders to prevent shortages or waste.
• Enforce strict adherence to food safety and hygiene regulations.
• Maintain a clean, organized, and efficient bakery workspace.
• Collaborate with management to design and implement seasonal menus and special events.
• Gather and respond to customer feedback, continuously improving products and service.
• Oversee cost control measures, optimizing ingredient use without compromising quality.
• Stay updated on industry trends and introduce innovative techniques or ingredients.

Requirements

• Demonstrated experience as a Head Baker or in a similar leadership role.
• Expertise in baking techniques, ingredient functions, and modern equipment.
• Ability to develop and tailor recipes to meet evolving customer preferences.
• Strong leadership, coaching, and team management capabilities.
• Excellent organizational and time-management skills in a fast-paced environment.
• Keen attention to detail with a commitment to maintaining high standards.
• Thorough knowledge of food safety, sanitation, and workplace safety regulations.
• Willingness to work flexible hours, including early mornings, weekends, and holidays.
• Business acumen to assist in cost control, waste reduction, and efficiency improvements.
• Passion for baking and a continuous drive for creativity and excellence.

https://careers.ihg.com/en/job-details/?jobref=Head+Baker+Pre-Opening%7cUS%7c140281#1183