TRIBE Perth is conveniently based next door to Kings Park, nestled in the bustling outskirts of the city just 3 minutes from Perth’s CBD and easily accessible via the free CAT bus. This colourful vibrant hotel offers a range of 123 hotel style rooms featuring Kevin Murphy amenities, TRIBE Table serving up breakfast and dinner as well as grab and go offerings and innovative-shared business spaces for those ‘mobile office’ moments. On your days of leisure, delight your senses with visits to local wineries and artisanal food producers, or embark on adventures along the endless sandy shores.
Purpose
As Head Chef, you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team’s talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.
Primary Responsibilities
- Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality
- Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene
- Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size
- Managing the kitchen’s budget, controlling food costs, and minimising waste to maximise profitability
- Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation
- Collaborating with the General Manager, hotel Head of Departments, restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues
Skills & Experience
- Previous experience as a Head or Senior Sous Chef with leadership abilities and track record of effectively managing kitchen teams
- Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation
- Take great pride and passion in the food you produce with exceptional attention to detail
- Strong organisational abilities for preparation, planning, and cost control
- A natural team player that loves the synergy of a great team, but can also work autonomously with ease
- Personal presentation & communication skills are imperative, along with positive energy & attitude
- Flexibly to work across a range of shifts including weekends and public holidays as required
- https://careers.accor.com/global/en/job/head-chef-in-4-walker-ave-6005-west-perth-aus-jid-99129
