Head Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Head Chef

HEAD CHEF (m/f/d)

Mandarin Oriental, Munich is looking for a Head Chef (m/f/d) to join our culinary team.

Are you a master of your craft? Are you an inspiring leader with a passion for creativity and exceptional guest service? Do you thrive in a team environment where success is achieved together, where integrity and respect are valued, and where responsibility guides every action? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts, and residences in the finest destinations across the globe, supported by a strong development pipeline. Renowned for creating some of the world’s most sought-after properties, the Group delivers legendary service inspired by its Asian heritage while representing the pinnacle of luxury.

Mandarin Oriental, Munich is one of Germany’s most prestigious luxury hotels, seamlessly combining Asian service excellence with Bavarian hospitality in the heart of Munich.

 

About the job

Based at Mandarin Oriental, Munich, the Head Chef is responsible for overseeing Breakfast, In-Room Dining, Banquets, and the Lounge. The Head Chef reports directly to the Hotel Manager.

 

As Head Chef, you will responsible for the following duties:

  • Lead the culinary vision, execution, and continuous development of the hotel’s food offerings, from menu creation to presentation, ensuring alignment with brand standards, seasonality, and emerging culinary trends.
  • Maintain and continuously enhance product and service quality by proactively incorporating guest feedback, Mystery Check results, LQE standards, and Mandarin Oriental’s Pillars of Excellence.
  • Coordinate and oversee the preparation, presentation, and service of food ensuring the highest standards of quality, consistency, food safety, and hygiene in compliance with HACCP requirements and local regulations.
  • Ensure the operational readiness and proper maintenance of all technical equipment and infrastructure within the kitchen and F&B areas.
  • Monitor and analyze global and local market trends to drive innovation and continuously evolve culinary and dining concepts, ensuring they remain competitive, relevant, and aligned with the Mandarin Oriental brand.

As Head Chef, we expect from you:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef de Cuisine

Job for: Locals

As a Chef de Cuisine, you will be responsible for the following duties:  Plan in conjunction with the Executive Chef and Outlet Managers activities, promotions, menu implementations according to the annual marketing plans. Guide the kitchen section chefs and all his subordinated in decision-making and judgement. Ensure that positive working relations with non-Food and Beverage […]

Taiwan

Commis – II | Garde Manger

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

India

Sous Chef

Job for: Locals

Description: Responsible for the efficient and profitable operations of the entire kitchen operation. -Through food knowledge of all kitchen sections service knowledge labor controls Qualifications: Experience in the line for at least 2-3 years. – Able to use a computer as well. – Can work well Under pressure – The initiative is good all the […]

Thailand

Chef de Partie

Job for: Locals

Description: Keeps the kitchen area clean. Maintains food preparation according to recipes and plate presentation standards. Knows how to operate equipment belonging to the kitchen area. Maintains all operating items at established par stock level. In-charge of storage of all materials as well checking newly received goods. Assists with preparing rosters as required. Enforces and […]

Thailand

Executive Sous Chef

Job for: Locals & Expats

JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. […]

Aruba