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Mission:
Implementation of centralized kitchen procedures, ensuring compliance with company standards, adapting work operations to the hotel team, maintaining product and service quality levels and meeting requirements.
What should I do?
-He is responsible for the implementation of centralized kitchen procedures, ensuring compliance with company standards, adapting the work operation to the hotel team.
-To ensure compliance with the economic objectives of his department and is aware of the economic objectives.
-To keep track of the presence of the personnel under your command.
-Participate in the results of the audits.
-Ensuring a positive customer experience by personalizing their stay, anticipating their needs, and exceeding their expectations.
What do I need?
-University and/or higher degree in Tourism; training in Gastronomy/Culinary Arts.
-Advanced English.
-Knowledge of food handling, hygiene and food safety.
-Knowledge in the use of economic management and analysis tools in the kitchen.
-Proficiency in Microsoft Office Suite and tools related to the position.
-Leadership and strong communication skills, as well as prior experience in team management.
https://careers.melia.com/job/Quintana-Roo-HEAD-CHEF/1445853733/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. Discover some of the benefits we offer: My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits […]
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