JOB OVERVIEW:
Under the general guidance of the Housekeeping Supervisor, the House Attendant is responsible for supporting the Housekeeping team by maintaining cleanliness and organization of guest rooms, corridors, and public areas. The House Attendant ensures that all assigned tasks are completed efficiently, upholding brand standards and contributing to a welcoming environment that enhances the guest experience.
YOUR KEY RESPONSIBILITIES:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
· Assiste aux briefings quotidiens et note toutes les informations sur les invités et les évènements dans l’hôtel. · Assure le suivi de toutes les chambres en Do Not Disturb et en départ sur la journée et assure une coordination entre les majordomes et autres départements pour un suivi ultérieur. · Pratique la vente incitative […]
Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels Commission on services in addition to hourly pay, plus discretionary gratuities from guests Paid time off, including vacation and sick leave, with eligibility for holiday pay based on hours worked Opportunity to qualify for medical, dental, and vision benefits based on hours worked […]
Ayant rouvert en 2010 comme l’hôtel de luxe le plus artistique de Paris, après une transformation complète de 2 ans par le designer Philippe Starck, c’est en 2013 que l’hôtel reçoit la distinction “Palace”. Composé de 149 chambres et suites prestigieuses, dont 3 Suites Présidentielles, l’hôtel se situe à quelques minutes de l’Arc de Triomphe […]
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. […]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]