We are currently seeking a Hygiene Manager to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence.
Ensure compliance with food safety laws and guidelines (such as FSSAI, HACCP, ISO standards, as required)
Implement and monitor Food Safety Management Systems (FSMS), Good Production Practices (GPP), and Good Hygiene Practices (GHP)
Collection & microbial evaluation of various samples — food, ice, water, several swabs and any other as relevant.
Coordination with pest control service providers, record maintenance
Conduct regular inspections of food preparation, storage, and service areas to ensure cleanliness and safety. This includes main stores and stores of all F&B outlets
Perform internal audits to check compliance with local regulatory laws and standards
Inspect utensils, equipment, and food storage conditions for hygiene and safety
Train kitchen and service staff on proper food handling, personal hygiene, and sanitation procedures
Develop and update training materials and checklists for food safety practices
Oversee proper food handling practices to prevent cross-contamination and foodborne illnesses.
Monitor food storage conditions, including temperature control and expiry dates, to ensure food safety.
Maintain up-to-date records of food safety checks, cleaning schedules, temperature
Prepare and manage documentation required for regulatory compliance and Inspections.
Investigate foodborne illness complaints or outbreaks, collect samples, and trace
Sources of contamination
Take corrective actions and report findings to management and regulatory authorities if
Needed.
Ensure the hotel complies with all relevant food safety legislation and standards
Liaise with external inspectors (such as Environmental Health Officers) during official
Audits and inspections
https://radissoncareers.com/job/hygiene-manager-in-guwahati-india-jid-34485
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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