Italian chef de cuisine

Fairmont Ramla, Riyadh is a luxury hospitality destination offering premium serviced residences, exceptional dining experiences, and world-class guest services. As part of the renowned Fairmont brand, the property is committed to excellence and innovation, delivering unforgettable experiences through high standards in hospitality and culinary arts

• Lead and oversee all culinary operations of Fairmont Ramla’s signature Italian restaurant, ensuring exceptional food quality, presentation, and guest satisfaction.
• Develop authentic Italian menus, seasonal specialties, and innovative culinary experiences while maintaining Fairmont luxury standards.
• Plan, organize, and supervise daily kitchen operations, ensuring efficiency, consistency, and smooth service during breakfast, lunch, and dinner operations.
• Collaborate closely with the Restaurant Manager and Front-of-House team to deliver seamless guest experiences.
• Maintain the highest standards of food safety, hygiene, sanitation, and HACCP compliance.
• Monitor food costs, labor costs, inventory, purchasing, and waste management to achieve financial objectives without compromising quality.
• Lead, coach, mentor, and inspire the culinary brigade, fostering a culture of teamwork, creativity, and continuous development.
• Ensure all recipes, preparation methods, and plating standards are consistently followed.
• Work with the Executive Chef to develop seasonal promotions, special events, VIP experiences, and festive dining concepts.
• Build strong relationships with suppliers to source premium ingredients while maintaining cost efficiency.
• Promote innovation and excellence while preserving the authenticity of Italian cuisine.

• Proven experience in authentic Italian cuisine, including handmade pasta, risotto, wood-fired pizza, premium meats, seafood, and classic Italian desserts.
• Previous experience in a luxury hospitality brand.
• Strong leadership, coaching, and team development skills.
• Excellent understanding of food cost control, inventory management, purchasing, and budgeting.
• Comprehensive knowledge of HACCP, food safety, and sanitation standards.
• Fluent in English; Arabic is an advantage.
• Proficiency in Microsoft Office and kitchen management systems.