About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About the role:
Junior Chef or Commis, Banquet Culinary
As a Junior Chef / Commis in Banquet Culinary, you will be part of the team behind some of the most memorable events at Four Seasons Hotel Singapore. From intimate celebrations to grand-scale weddings, conferences and bespoke occasions, you will have the opportunity to experience the energy, creativity and precision that go into delivering exceptional culinary experiences at scale.
Working alongside experienced chefs, you will build your culinary foundation while gaining exposure to a diverse range of menus, cuisines and service styles. This is a hands-on environment where curiosity is encouraged, high standards are expected, and every service is an opportunity to sharpen your craft.
If you are an aspiring chef who is eager to learn, takes pride in the details and wants to grow within a world-class luxury kitchen, this is a place to begin building your culinary journey.
What you will do:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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