Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
https://careers.marriott.com/junior-sous-chef/job/252AD9621B455A77CC873209D23430CE
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Take the helm of the stewarding team at Hilton Anaheim, a premier destination for conventions, leisure, and family travel. With its proximity to Disneyland® Resort and the Anaheim Convention Center, this property offers a unique platform to showcase your leadership and passion for excellence. In this role, you will oversee a team of about 40 including […]
The Hilton Cleveland Downtown is looking for their next Kitchen Supervisor to join their Culinary Team! The hotel has 600 guest rooms, over 45k square footage of event space, and 4 outlets. This position will be focused on Banquets and supporting garde manger. Ideal candidate has a strong banquet background and heavy production experience. Prior hotel experience […]
The Hilton Atlanta is seeking a talented Pastry Chef de Partie to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases over 130k square footage of event space along with four unique restaurants and bars, featuring an award winning European fine dining […]
A Stewarding Supervisor manages and directs the efforts of stewarding staff in order to maintain a sanitary food & beverage environment. Maintains inventory of supplies required to service guests within the food & beverage operation. What will I be doing? As a Stewarding Supervisor, you will oversee the hotel back-of-house operation by ensuring proper maintenance of […]
Job Description Passionné de cuisine, venez rejoindre une équipe de 5 personnes. Notre restaurant à la décoration unique et reconnue propose une cuisine de style brasserie, Vous serez en charge par roulement du poste des entrées chaudes et/ou froides, ou du poste grillades/desserts. Le restaurant est actuellement fermé 2 jours/semaine. Travail en coupure. Qualifications Niveau […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
