Junior Sous Chef

What is in it for you: 

• The opportunity to live, work and play across the world through our employee travel and internal transfer programs
• Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees
• Generous Perks – complimentary dry cleaning, duty meal in our colleague dining room, transit reimbursement, complimentary hotel stay through Be Our Guest program
• Hotel & Dining Discounts – Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
• Comprehensive Benefits – extended medical, dental, vision, company-matched Pension Plan and more
• Paid time off including vacation, sick, holiday, and special leave
• Competitive salary starting at $70,000, commensurate with experience
• Eligibility for Leadership Incentive bonuses

Jr. Sous Chef

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen leadership team.

What you will be doing:

• Contributing to menu planning for all outlets
• Staying current on industry/competitive trends and creating strategies for improvement and to maximize Food & Beverage revenue.
• Daily line checks on quality of food prep, tasting food and ensuring proper preventive measure in place
• Working with line cooks, assisting where required during operations
• Managing colleagues daily task, delegating task as needed on managing everybody is at peak performance
• Following up on daily proper food safety standard and ensuring all areas are delegated to be cleaned and all records are maintained up-to-date
• Fostering a culture where employees focus on their role of doing whatever it takes to exceed guest expectations while performing multiple functions
• Actively seeking feedback from employees and guests, following-up and taking action to improve Guest Satisfaction & EES results
• Developing close and effective working relationships with all supporting departments in particular within Food & Beverage and Stewarding
• Participating in committee activities like and not restricted to – Health and Safety, Sustainability, Recognition, etc.
• https://careers.accor.com/global/en/job/junior-sous-chef-in-fairmont-va