Junior Sous Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Joining as our Junior Sous Chef is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and professionally.

Bistro Mirlot is a cosy French restaurant located in the heart of Mercure London Bankside. Celebrated for its authentic French cuisine, warm atmosphere, and attention to detail, Bistro Mirlot offers guests a true taste of France in the heart of London. Our team takes pride in delivering an exceptional dining experience, combining classic dishes with a welcoming and relaxed environment.

A job, a career or a calling – whatever brings you here, we have something for you!

What does the role of Junior Sous Chef entail?

As a key member of our Kitchen team, we are looking for a Junior Sous Chef with a passion for food, strong attention to detail, and experience in a fast-paced kitchen environment. You will support the Head Chef in leading the brigade, ensuring consistent delivery of high-quality dishes and smooth day-to-day kitchen operations.

As our next Junior Sous Chef, you will:

• Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
• Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices
• Lead by example during service, maintaining high standards and a positive team culture
• Prepare and present high-quality dishes in line with hotel and brand standards
• Organise workflow to meet service demands, including à la carte, group bookings and events
• Support stock control, ordering, and cost management to meet departmental targets
• Assist with rotas, deliveries and invoice processes where required
• Minimise food waste and contribute to sustainable kitchen practices
• Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
• Take responsibility for the kitchen in the absence of the Head Chef

A little more information:https://careers.accor.com/global/en/job/junior-sous-chef-in-mercure-london-bankside-london-united-kingdom-jid-91470