About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees – people who share a single focus and encourage to offer phenomenal service.
About the role
Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
What you will do
1. The ability to verify that all scheduled staff is present and signed-in.
2. The ability to requisition all food items needed daily from the food storeroom in concert with all cooks.
3. The ability to supervise all employees during the set-up, service and breakdown for each meal period.
4. The ability to verify the taste and presentation of food produced prior to meal periods.
5. The ability to follow all control and key procedures.
What you bring
1. Reading, writing and oral proficiency in the English language
2. Second language preferred.
3. Six to eight years experience in cooking and supervision.
4. High school graduate.
5. Good leadership, training, motivation and communication skills
https://careers.fourseasons.com/us/en/job/REQ10386506/Junior-Sous-chef
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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