About the job
Based at the Mandarin Oriental, Tokyo, the Junior Sous Chef is well equipped to be a leader in the Italian Kitchen. He/she is responsible to assist the Sous Chef with the daily operational requirements and the smooth running of the kitchen as mandated by the Chef de Cuisine and in order to acquire maximum customer satisfaction and profitability. He/she should be a passionate leader, with a keen focus on the team growth and wellbeing. The Chef de Partie reports to the Sous Chef and to the Chef de Cuisine.
As a Junior Sous Chef, you will be responsible for:
· Responsible to supervise and prepare all food in his/her assigned section.
· Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standard.
· Have full knowledge of all menus being offered in the respective kitchen at any one time.
· Ensure that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by his/her subordinates.
· To ensure that all kitchen Mise en Place is prepared according to production plan.
· Forecast the mise en place for the day ahead based on the business
· To carry out daily checks of all refrigerators and freezers.
· Check food storage areas and refrigerators for cleanliness and proper functioning least twice daily and follow the CCP list.
· Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in his/her assigned area.
· To ensure constant rotation of all stocks in the kitchens.
· To ensure highest standard of hygiene are always adhered to throughout Food preparation.
· Keep Chef de cuisine informed about all aspects of assigned section, including equipment, working environment, staff problem and department relations.
· Responsible for the cleanliness of respective section.
· Ensure all equipment is being maintained and cleaned regularly.
· Always make sure the team keep work stations clear, clean and tidy.
· Assist in other food production area as and when required.
· Actively participate in all training activities.
· Ensure full cooperation with all other service colleagues and departments.
· In charge of the ordering for his assigned Kitchen.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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