Anantara Dhigu Maldives Resort
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Key Duties and Responsibilities
· Analyze, troubleshoot, install, rebuild, adjust, and replace kitchen appliance equipment.
· Performs major and/or minor repairs, as well as preventative and corrective maintenance of kitchen equipment. Order and maintain inventory of appliance parts as needed.
· Your responsibilities include communicating with other food industry professionals and making sure cooking appliances work properly.
· you will be responsible for completing activities on the preventive maintenance schedule as specified in hotel plans, cleaning all work areas after finishing the tasks properly looking after all the tools professionally supplied by the Hotel, and correctly maintaining and depositing them after finishing the shift.
· Perform repairs and maintenance duties on a wide variety of kitchen, refrigeration, and laundry equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
· Carry out the installation of new equipment; perform repairs on leaks; ensure settings and wiring controls; change equipment parts that have become old or defective.https://minor.wd102.myworkdayjobs.com/en-US/Careers/job/South-Mal-Atoll-Maldives/KITCHEN—LAUNDRY-TECHNICIAN_JR116067?Business_Unit=aad9f66d5e7f1018d61630cb61990000&Business_Group=9db76b4e787d1000a5e7c0e54a700000
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment. Maintain maintenance […]
JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible for maintaining regulatory requirements. Leads the emergency response team for all facility issues. CANDIDATE PROFILE Education […]
