Kitchen Mechanic

A Kitchen Mechanic is responsible for maintaining the physical functionality and safety of the hotel’s kitchen equipment and machinery in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Kitchen Mechanic, you would be responsible for maintaining the physical functionality and safety of the hotel’s kitchen equipment and machinery in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Maintain, monitor, repair and conduct routine preventive maintenance to ensure the safe and efficient operation of kitchen equipment and machinery
• Conduct scheduled and non-scheduled maintenance
• Perform equipment repairs
• Record and report completed repairs in log book or property management system
• Respond to team member work orders in a timely, friendly and efficient manner to assess and repair non-functioning machinery and/or equipment

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline
• https://jobs.hilton.com/apac/en/job/HOT0BTA9/Kitchen-Mechanic-Hilton-Anatole