Kitchen Porter

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Kitchen Porter

Company Description

 

We’re looking for a behind-the-scenes hero to take the position as Kitchen Porter to keep the kitchen sparkling and running smooth at The Hoxton, Edinburgh.

Reporting to the Back of House Manager, you’ll be responsible for ensuring a clean workspace and maintaining high standards in the kitchen and back of house areas.

We’ve opened our doors in Edinburgh’s charming West End – our very first Hox in Scotland. Set across 11 beautiful Georgian townhouses, we’re home to 214 bedrooms, a lively open lobby and bar, an all-day Italian trattoria Patatino, a retro-inspired cinema, a flexible and super-size event space called The Get Together, and The Apartment – our unique signature spot for meetings, private dinners and memorable gatherings.

Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

 

Job Description

 

What’s in it for you…

https://careers.accor.com/global/en/job/kitchen-porter-in-the-hoxton-edinburgh-edinburgh-united-kingdom-jid-51732

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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