Kitchen Porter

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it’s an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

The kitchen Porter will assist the Stewarding Supervisor, The back of house manager, Head Chef and Executive Chef. A vital part of the position to keep food hygiene standards up by cleaning and helping organize the kitchen.

It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team. The Kitchen Porter is responsible for their professional appearance and will be expected to display as per Sofitel grooming standards and wearing the full clean uniform at the start of each shift.

RESPONSIBILITIES

• General cleaning of all kitchen common areas, sweep and mop floors
• Collecting and washing up pots and pans.
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
• Cleaning the bin area once a day ensuring all refuse is in the correct place
• Taking care of hotel assets and being sure they are used and cleaned properly
• Ensuring the storeroom remains organised.
• Making sure work surfaces, floors and walls are always clean and sanitised.
• Maintaining quality and quantity control in all aspects, from polishing to displays of product presented.
• Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard.
• To understand and comply with food hygiene regulations.
• To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
• To be trained to NVQ approved system if not already qualified.
• To ensure that all equipment is clean and in good working order.
• To be appropriately dressed and look professional.
• To ensure and enforce personal hygiene.
• To follow all Health and Safety regulations.
• Ensure all house rules are adhered to in all departments at all times.
• To be aware of and act in accordance with Fire Safety Procedures at all times.
• To attend all statutory training as required by the company. •
• To carry out any reasonable requests made by a member of the management team.