Pullman Cairns International is a premier five-star hotel located in the heart of Tropical North Queensland, where refined hospitality meets vibrant guest experiences. As part of the globally recognised Accor network, we pride ourselves on delivering exceptional service, memorable stays and world-class experiences for our guests.
Our team is at the centre of everything we do. We are proud of our supportive and collaborative culture, where our people are encouraged to grow, develop their skills and build rewarding hospitality careers. Working in a professional and fast-paced environment, you will be part of a team that values teamwork, respect and a genuine passion for delivering excellence.
We are seeking a reliable and motivated Kitchen Steward to join our culinary team and play an important role in supporting the smooth operation of our kitchen.
Working behind the scenes, you will help maintain a clean, safe and organised kitchen environment while supporting our chefs and wider Food & Beverage team. Your attention to detail and commitment to hygiene standards will contribute directly to delivering exceptional dining experiences for our guests.
Key responsibilities include:
We are looking for someone who is reliable, team-focused and takes pride in creating a clean and efficient kitchen environment.
You will bring:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance. The Culinary Team works closely with an established network of producers, with access to exceptional ingredients that define the seasonal menu. The culinary […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating […]
