Kitchen Stewarding Executive

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Kitchen Stewarding Executive

Job Description

 

  • Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners
  • Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment
  • Ensure personal cleanliness and proper deportment of all employees under his supervision
  • Ensure that all the stewarding storeroom and work place are kept clean at all times
  • Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
  • Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
  • Take inventory of the operating equipment and cleaning supplies
  • Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages
  • Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants

 

 

 

Qualifications

 

  • Secondary / High school education will be an advantage
  • Minimum 2 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage

 

Additional Information

 

WHAT IS IN IT FOR YOU:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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