The Hilton Cleveland Downtown is looking for their next Kitchen Supervisor to join their Culinary Team! The hotel has 600 guest rooms, over 45k square footage of event space, and 4 outlets. This position will be focused on Banquets and supporting garde manger. Ideal candidate has a strong banquet background and heavy production experience. Prior hotel experience highly preferred but not required. Seeking a leader who has a sense of urgency, works efficiently and cooks with finesse.
Shift Pattern: Open availability to work mornings, afternoons, weekends, and holidays. Typical shifts are from 5am-1:30pm.
Pay Rate: $26.00 per hour
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
https://jobs.hilton.com/apac/en/job/HOT0BJKK/Kitchen-Supervisor-Hilton-Cleveland-Downtown
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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