The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Lead Cook to join their culinary team at Primero Cantina!
Set in the heart of San Antonio’s Hill Country, Signia by Hilton La Cantera is a modern luxury resort known for elevated hospitality, high‑volume culinary operations, and a strong commitment to chef‑driven food. It’s a fast‑paced, professional kitchen environment with room to learn, grow, and shine. Tucked within the resort lies Primero Cantina, a modern Mexican restaurant celebrating bold flavors, fresh ingredients, and elevated coastal-inspired cuisine where guests can enjoy the views of the Texas Hill Country.
Primero Cantina motivates cooks the chance play a key role in executing scratch-made dishes while upholding high culinary and hospitality standards in a fast-paced, guest-focused setting!
Check us out: Primero Cantina | Signia by Hilton La Cantera Resort and Spa
The ideal Lead Cook candidate is a skilled, reliable culinary professional who thrives in a fast‑paced kitchen and leads by example. Candidates must have at least 2 years of restaurant line cook experience and demonstrate strong leadership and communication skills. Flexible availability is required, including evenings, weekends, and holidays. Prior experience in an entry‑level leadership role is preferred but not required. This role is ideal for a motivated cook ready to support kitchen operations, guide team members, and uphold high standards of quality, consistency, and teamwork.
What will I be doing?
As a Lead Cook, you would be responsible for preparing, producing and working the line for Primero Cantina in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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