Line Cook

If you love saying YES and enjoy engaging with the community by leading with ART, then join the flock at The Hive at 21c Museum Hotels.  We are one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Pay Range – $17.00 – $21.00/hour

Schedule – Approximately 35 hours/week

Location – We are located right off of the square in Bentonville with free employee parking in the adjacent parking garage (look for the Green Penguins).

We have one of the best chef teams in the country.  We love to teach our penguins new techniques and recipes.  We offer discounts in the dining room, bar, hotel and gift shop.  We also offer discounts around the world!

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.

• Reports to work on time and ready to work scheduled shift.

• Able to work as part of a team focused on a common goal.

• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).

• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.

• Understands how to work with different forms of heat and cooking methods.
• https://careers.accor.com/global/en/job/line-cook-at-the-hive-in-21c-museum-hotel-bentonville-bentonville-united-st-jid-51365