The core responsibilities of the Manager – Cost are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and other supplies to a minimum.
What will I be doing?
As the Manager – Cost, you will be responsible for performing the following tasks to the highest standards:
• Supervise Cost Clerks, Storekeepers, and Receiving Clerks.
• Ensure that all incoming goods are received via the receiving area, with deliveries properly checked against purchase orders and market lists.
• Ensure the security of all stores, including proper restrictions on the issue of keys and general access.
• Record and verify on a daily basis all food and beverage invoices for price extension, total and unit prices which should conform to the approved market prices.
• Ensure all inventory items are correctly set up in the hotel inventory system including sizes, descriptions, purchase units etc. https://jobs.hilton.com/apac/en/job/HOT0AZ74/Manager-Cost-%E6%88%90%E6%9C%AC%E7%BB%8F%E7%90%86-Hilton-Shanghai-Fengxian
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property. Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between […]
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