Minibar Attendant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Minibar Attendant

Rixos Phu Quoc Viet Nam is seeking a detail-oriented and service-focused Mini Bar Attendant to support Room Service operations by ensuring minibar amenities are accurately replenished, well-presented, and compliant with brand standards. Reporting to the Room Service Supervisor / Manager, this role contributes to guest satisfaction through efficiency, discretion, and adherence to Rixos luxury service standards.

Key Responsibilities

Mini Bar Operations

  • Replenish, check, and clear minibar items in guest rooms according to established procedures.
  • Ensure no expired items are placed in guest rooms and all products meet quality standards.
  • Prepare mise-en-place to support 24-hour service requirements.
  • Conduct proper shift handovers and maintain accurate occupancy-related documentation.

Guest Service & Communication

  • Maintain a professional, friendly, and discreet relationship with in-house guests.
  • Respond to guest inquiries related to minibar and Room Service offerings.
  • Handle guest concerns according to guidelines or escalate to the Room Service Manager when required.
  • Answer Room Service telephones when assigned.

Standards, Hygiene & Compliance

  • Ensure full compliance with HACCP standards, food safety regulations, and hotel policies.
  • Adhere to Rixos ISO Integrated Management Systems (ISO 9001, 14001, 22000, 10002).
  • Report cleanliness, hygiene, or maintenance issues immediately to supervisors.
  • Follow all health, safety, and security procedures, including entering guest rooms.

Teamwork & Professional Conduct

  • Work closely with Room Service, Guest Relations, Front Office, and other service departments.
  • Attend departmental briefings, trainings, and contribute to open team communication.
  • Maintain high standards of personal appearance, grooming, and professionalism at all times.
  • Support other hotel departments when operational needs require.

 

Qualifications

 

  • Diploma or certification in Hospitality or related field preferred.
  • Fresh graduates or candidates with up to 1 year of experience in a 4–5 star hotel or resort are welcome.
  • Basic knowledge of Room Service operations and minibar procedures is an advantage.

Core Competencies & Values

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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