Pastry Chef

Grand Mercure Bengaluru  Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 – 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre

Prime Function:

• Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
• To prepare production charts of all the bakery and pastry items and monitor them from time to time.
• Ensure to exceed guest expectations in quality and service of the food products.
• Supervise the preparation and production of all bakery products.
• Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
• Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

Kitchen Planning

• Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.

• Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency.
• Follows guidelines laid by the Executive Chef on menu plan and design.

• Estimate daily and weekly requirements.

People Management

• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

• Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service.

• Provide effective support to the team to enable them to provide a range of effective and efficient services.
• Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.

• Ensure that the team has been trained for all safety provisions.

Financial Management

• Analyze food costs and determine most cost-effective recipes while maintaining quality.https://careers.accor.com/global/en/job/pastry-chef-in-grand-mercure-bengaluru-at-gopalan-mall-bengaluru–jid-85781