About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Pastry Chef de Partie
Pavyllon London at Four Seasons Hotel London at Park Lane
At Four Seasons, exceptional pastry is built on creativity, precision, and a relentless commitment to quality. Pavyllon London offers a unique opportunity to develop your craft within a Michelin starred environment, working with exceptional ingredients and alongside some of the industry’s most talented culinary professionals.
Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to join the team at Pavyllon London, Chef Yannick Alléno’s Michelin starred restaurant.
About Pavyllon London
Pavyllon London is the British expression of Chef Yannick Alléno’s modern French cuisine. Combining classical French technique with contemporary creativity, the restaurant delivers an immersive dining experience where craftsmanship, hospitality, and innovation come together.
The pastry offering plays a key role in the guest journey, from beautifully executed desserts to seasonal creations that reflect the restaurant’s commitment to excellence.
The rolehttps://careers.fourseasons.com/us/en/job/REQ10391834/Pastry-Chef-de-Partie
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality […]
