Pastry Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Pastry Chef de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

 

 

About the role:

Four Seasons Hotel Firenze is currently seeking a talented Pastry Chef de Partie to join our Team! The Chef De Partie is responsible for supervising and overseeing the preparation of a variety of sweet items, including pastries, cakes, ice creams, sorbets, and fruit compotes, in accordance with guest orders and banquet event requirements. The position requires adherence to production guidelines and quality standards while maintaining a safe and sanitary working environment. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.

 

What you will do:  ​​

  • Prepare a variety of pastry items, ensuring guests consistently receive the highest standard of quality and service excellence.
  • Follow established production, portion, and presentation standards, aligning output with forecasted needs to minimize waste.
  • Maintain a safe, clean, and sanitary working environment at all times.
  • Support initiatives to control food waste and contribute to effective food cost management.
  • Assist the Pastry Leadership team in guiding, developing, and mentoring team members.https://careers.fourseasons.com/us/en/job/REQ10380138/Pastry-Chef-de-Partie

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef de Partie

Job for: Locals

INK Story INK Hotel Amsterdam – MGallery is a luxurious lifestyle hotel and owes its name to the rich history of the building, as former home of the Dutch newspaper ‘De Tijd’ where stories were conceived, written and brought to life in ink. Because of this INK Hotel is the place ‘Where stories are yet […]

Netherlands

Second Cook

Job for: Locals

Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service […]

Canada

Commis de cuisine

Job for: Locals

Nous sommes bien plus qu’un leader mondial. Nous sommes plus de 250 000 femmes et hommes à partager quelque chose d’unique chaque jour, nous accueillons le monde. Nous veillons sur des millions d’hôtes. La curiosité est ce qui nous anime, tout comme l’attention à l’autre. Nous aimons le mélange des cultures. Nous partageons des valeurs […]

France

Senior Chef De Partie

Job for: Locals

Title: Senior Chef De Partie £30,900 Per Annum Full Time Our mission at Novotel Glasgow is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling – whatever brings you here, we have something for you! As part of our team you can have: […]

United States

Line Cook at The Hive

Job for: Locals

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Wage starting […]

United States