Pastry Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Pastry Cook

Company Description

 

At Rimrock Banff, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our people live and work in one of the most inspiring places on earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

www.rimrockcareers.com

 

Job Description

 

This role is about more than baking, it’s about precision, passion, and learning the foundations of exceptional pastry. The Pastry Cook plays a key role in bringing desserts and baked goods to life, supporting the team with consistency, care, and attention to detail in a fast-paced, high-standard environment.

Start Date: July 2026
Contract Type: Permanent
Pay Rate: 
First Pastry Cook – $21.82 per hour
Second Pastry Cook – $20.57 per hour
What You’ll Be Doing

Pastry Preparation & Execution

  • Prepare and bake a variety of pastries, desserts, breads, and confections following established recipes and standards.
  • Assist in assembling plated desserts and finishing touches with a focus on consistency and presentation.
  • Support mise en place and daily production to ensure smooth and efficient service.
  • Follow direction from Chef de Partie and Pastry leadership to execute tasks accurately and efficiently.

Operational Excellence

  • Maintain cleanliness and organization of the pastry station in accordance with HACCP and sanitation standards.
  • Properly store, label, and rotate ingredients to ensure freshness and minimize waste.
  • Use kitchen and pastry equipment safely and responsibly.
  • Assist with inventory and stock management as required.

Team & Culture

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef de Partie

Job for: Locals

Company Description   Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for […]

United Kingdom

Demi Chef De Partie

Job for: Locals

Company Description   Your team and working environment: Edmonton’s “Chateau on the River” For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel’s charm and ever-evolving elegance has earned it the spotlight as one of the city’s […]

Canada

Executive Sous Chef

Job for: Locals

Executive Sous Chef   Mandarin Oriental New York is looking for an Executive Sous Chef to join our Culinary team.   Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan […]

United States

Kitchen Stewarding Executive

Job for: Locals

POSITION SUMMARY   Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate […]

India

Chef de Partie

Job for: Locals

Company Description   “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]

United Kingdom