About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you’re visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.
About the Role
We are looking for a passionate and talented Pastry Demi Chef de Partie to join our award-winning culinary team at Four Seasons Hotel Hampshire.
Working within our Pastry Kitchen, you will support the Pastry Chef de Partie and senior chefs in creating exceptional pastries, desserts, breads, cakes, and sweet treats that exceed our guests’ expectations. This is an excellent opportunity for an ambitious pastry professional looking to develop their skills within a world-class luxury hospitality environment.
What You Will Do
What You’ll Bring
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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POSITION SUMMARY Prepare ingredients for cooking and assists in preparing meals for associates, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, […]
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: High school diploma (Grade 12) or equivalent. At least 1 year of experience in Steward or a related position. Hardworking patient and physically fit to perform manual work. Responsible punctual and disciplined. […]
