Pastry Demi Chef De Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Pastry Demi Chef De Partie

The Lake Como EDITION

Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape.

 

POSITION SUMMARY

 

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

 

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

COMPENSATION & BENEFITS 

  • Gross Annual Salary: 25,650 – 27,000 € (the gross annual salary is calculated on a pro-rata basis when employment covers only part of the year).
  • The 13th and 14th month payments are included in the gross annual salary and are accrued on a pro-rata basis, depending on the actual period worked during the year.
  • TFR (severance) is an additional amount on top of the salary, which is set aside during employment and paid to the employee at the end of the contracthttps://careers.marriott.com/pastry-demi-chef-de-partie-the-lake-como-edition-season-2027/job/P1-7454227-0

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Advanced Line Cook

Job for: Locals

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

United States

Demi Chef Patisserie

Job for: Locals

Sie sind Perfektionist*in und haben ein Auge fürs Detail? Dank Ihrer Erfahrung in der Patisserie wissen Sie, worauf es ankommt, und übernehmen bereits Verantwortung für Ihren Bereich. Mit Leidenschaft, Kreativität und handwerklichem Können tragen Sie dazu bei, unseren Gästen kulinarische Erlebnisse auf höchstem Niveau zu bieten. Als Demi Chef de Partie Patisserie erwartet Sie ein […]

Austria

Cook 3 – Full Time

Job for: Locals

Company Description   The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment.   Job Description   Why work for Fairmont […]

Canada

Sous Chef in Events

Job for: Locals

Company Description   The Savoy is one of the world’s most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we […]

United Kingdom

Commis 3

Job for: Locals

Company Description   SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region. A wondrous and striking landmark in […]

United Arab Emirates