Pastry Head Chef

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Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Pastry Head Chef

Company Description

 

Raffles Hotels & Resorts

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

About Raffles London

Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.

This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.

Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.

At Raffles, you arrive as a guest, leave as a friend and return as family. 

 

 

Job Description

 

Scope Of Position

 

The Pastry Chef leads the day-to-day pastry operation for Mauro Colagreco restaurant and its kitchen. Reporting directly to the Head Chef, the role is responsible for preparation, production and service of desserts, pre-desserts, petits fours and other pastry items required by the restaurant, ensuring consistent quality, presentation and timing.

 

The Pastry Chef works in collaboration with Mauro Colagreco’s Corporate Pastry Chef on recipes, seasonal menu development and pastry standards. Daily priorities, staffing and operational decisions are coordinated with the Head Chef. New dishes and menu changes are developed with the Corporate Pastry Chef and agreed with the Head Chef before implementation.

https://careers.accor.com/global/en/job/pastry-head-chef-restaurant-mauro-colagreco-in-raffles-london-at-the-owo-london-united-kingdom-jid-114509

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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