JOB DESCRIPTION
Become a W Talent and Embody the W Art of Living!
As “Talent”, you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life. W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand.
AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM
Passionate bout the Art of Pastry and eager to grow in a prestigious environment? We are looking for our future Rockstar as a Pastry Intern!
As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup of sweet creations for our various outlets, including Brasserie 159, Living Room, In-Room Dining, and Banquets. You will play an active role in the creation of refined desserts, ensuring they meet the high-quality standards of a 5-star establishment. Your role will also involve the strict application of hygiene and food safety standards, which are essential to maintaining the satisfaction of our discerning clientele.
We offer you the opportunity to develop your skills within an exceptional culinary environment.
You will evolve in an inspiring setting where high standards are combined with passion and the sharing of expertise.
This is your chance to contribute to unique culinary experiences that leave a lasting impression.
PROFILE
You are registered in a Pastry/Culinary school, with pastry specialization
You are highly motivated and eager to learn
Be a pastry student with a genuine interest in culinary excellence and haute gastronomy
A strong team spirit, a sense of organization, and the ability to thrive in a dynamic environment are essential.
Be detail oriented and have a passion for giving guests an exceptional experience.
Real interest in the worlds of taste, sound, body, scene and stance https://careers.marriott.com/pastry-intern-6-months-w-verbier/job/22B975C7DD76A00AE8572F0665429E6E?utm_source=marriottcareers&utm_medium=referralwebsite
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
