At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Opened in 2008, Four Seasons Hotel Macao has become a coveted destination for both business and leisure travelers who seek exceptional and personalized services. Its numerous awards and satisfied customers attest to its excellence. In October 2020, Four Seasons Hotel Macao introduced The Grand Suites, an all-suite tower that took the concept of luxury and bespoke services to new heights. With the addition of 289 suites, the Hotel’s room count increased to a combined total of 649 keys, making it the largest property within the Four Seasons group. Situated at the heart of the Cotai Strip, the hotel provides an elegant oasis with elite entertainment, high-end shopping, world-class dining, and the indulgent pampering that defines Four Seasons.
Applicants must hold a Macao ID due to work permit restriction.
About the role:
The Pastry Commis No. 1 is responsible for assisting in the preparation and production of all pastry items in the kitchen. This role involves following recipes and maintaining high standards of quality, presentation, and hygiene.
What you will do:
https://careers.fourseasons.com/us/en/job/REQ10381742/Pastry-Kitchen-Commis-No-2
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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