This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION A Sous Chef – Butchery & Commissary will work closely with the Director of Culinary to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As the Sous Chef – Butchery & Commissary, you will […]
Bienvenue au sein du restaurant de l’hôtel Ibis styles la Seyne Sur Mer à La Seyne Sur Mer. Viandes, grillades, couteaux, fourchettes, tout y est, il ne manque plus que vous ! Pour renforcer notre équipe, nous sommes à la recherche d’un Grillardin F/H en temps partiel à 25h/semaine. Sous la responsabilité du directeur de […]
Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne’s vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events. Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne’s vibrant […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
