ホテル内の従業員食堂で提供される料理の調理全般をご担当いただきます。喫食数：１日約１００～１３０食
業務内容
・調理業務全般（仕込み、調理、厨房内片づけなど）
・配膳業務 など
歓迎条件
・調理ご経験をお持ちの方
・栄養管理士など資格をお持ちの方
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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