Restaurant Commis

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Restaurant Commis

Company Description

 

Restaurant Commis

As a Restaurant commis, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. Together, we shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the world’s ever changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.

 

Job Description

 

What you will be doing:

· Preparing quality food for our guests

· Actively share ideas, opinions and suggestions to improve the environment and menus

· Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

· Provide training and development for culinary team members

· Communicate effectively with the rest of the team and thrive for guest feedback.

 

Qualifications

 

Your experience and skills include:

To fulfil this role successfully, you should demonstrate the following minimum qualifications:

· Basic culinary training, whether on the job or via schooling

· One to 2 years’ experience in professional kitchen; comfortable with moderate volume of preparation

· Luxury experience appreciated

· Basic knife skills

https://careers.accor.com/global/en/job/restaurant-commis-in-fairmont-century-plaza-los-angeles-united-states-jid-112119

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Cook

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

Egypt

Junior Sous Chef- Conti

Job for: Locals

JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE    […]

India

Steward

Job for: Locals

POSITION SUMMARY   Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, […]

Greece

Sous chef

Job for: Locals
Indonesia

Steward

Job for: Locals

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

Malaysia