Second Cook

• Employee benefit card offering discounted rates in Accor & Marriott worldwide for you and your family
• Competitive benefit program, including medical, dental, vision, retirement savings, and an employee & family assistance program
• Food & Beverage discounts at Sheraton Suites Calgary Eau Claire & Fairmont Palliser
• Duty meals in on-site Staff Cafeteria, as well as access to Employee Assistance/Wellness Program
• Learning programs through our Academies designed to sharpen your skills
• Career development opportunities with national and international promotion opportunities

Every memorable dining experience at the Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Second Cook, you will inspire your team to create truly spectacular fare.

What you will be doing:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• https://careers.accor.com/global/en/job/second-cook-flower-and-wolf-in-calgary-eau-claire-calgary-canada-jid-48766